Anita's Tried & True Heart Healthy Recipes

Tomato Basil Linguine with Chicken

Adapted from
8 servings

2 tsps garlic in jar  1 1/2 tsps basil 
18 ozs chicken breast cubes, cooked  1/2 tsp salt 
14 1/2 ozs canned Italian style tomatoes, undrained  9 ozs refrigerated linguine, cooked 
In a large saucepan, cook garlic until tender. Add chicken, tomatoes, basil, salt, and cooked linguine. Mix well and bring to a boil. Reduce heat; cover and simmer five minutes, stirring occasionally.
Nutritional Analysis per serving (8 servings total)
Calories 189   %CFF 10 %
Total Fat 2 g   Saturated Fat 0.9 mg
Protein 19 g   Cholesterol 58 g
Carbohydrates 22 g   Sodium 566 mg
Sugars 4 g   Fiber 2 g
3.2 WW Points
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Rated by 2 users (4.5)

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