Anita's Tried & True Heart Healthy Recipes

Tomato & Basil Fettuccini

Adapted from
8 servings

1/2 c onions, chopped 1/2 tsp salt 
1 tsp garlic, minced 1/4 tsp black pepper 
29 ozs canned crushed tomatoes 12 ozs fettucine, uncooked 
1 tbsp basil  
In a skillet, cook onions and garlic over medium heat. Cook until tender but not brown. Add crushed tomatoes, basil, salt, and black pepper. Bring to a boil. Reduce heat and simmer, uncovered for 15 minutes, stirring occasionally. Cook fettuccini according to package directions. Drain. Immediately toss hot fettuccini with tomato basil sauce.
Nutritional Analysis per serving (8 servings total)
Calories 206   %CFF 4 %
Total Fat 0.8 g   Saturated Fat 0.0 mg
Protein 8 g   Cholesterol 0 g
Carbohydrates 41 g   Sodium 343 mg
Sugars 8 g   Fiber 5 g
3.4 WW Points
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Rated by 1 users (4.0)

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