Anita's Tried & True Heart Healthy Recipes

Three Cheese Baked Pasta with Turkey

Adapted from
8 servings

6  ozs  Campanelle pasta, cooked and drained  1/2 tsp  salt 
6  ozs  mozzarella cheese, shredded and divided  26  ozs  low-fat spaghetti sauce 
6  ozs  fat-free cottage cheese  12  ozs  turkey light meat, skinless, cooked and chopped 
1/2 cup  Parmesan cheese, divided  
Three Cheese Baked Pasta with Turkey
Click to enlarge
Preheat oven to 350. Prepare a 13"x9"pan with cooking spray; set aside. In a mixing bowl, combine one cup of the mozzarella cheese, cottage cheese, 1/4 cup of the Parmesan cheese, and salt; set aside. Spread one cup spaghetti sauce onto bottom of prepared pan. Top with pasta, cottage cheese mixture, turkey, and remaining spaghetti sauce. Sprinkle with remaining half cup mozzarella cheese and remaining 1/4 cup Parmesan cheese.Bake for 30 minutes, or bubbly. Let stand 10 minutes before serving.
Nutritional Analysis per serving (8 servings total)
Calories 243   %CFF 20 %
Total Fat 5 g   Saturated Fat 2 mg
Protein 23 g   Cholesterol 37 g
Carbohydrates 26 g   Sodium 626 mg
Sugars 6 g   Fiber 2 g
4.9 WW Points
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