Anita's Tried & True Heart Healthy Recipes

Thanksgiving Pasta Salad

Adapted from
8 servings

16 ozs ziti pasta, cooked and drained 1/4 c sweet pickle relish 
16 ozs turkey light meat, skinless, cubed 1 tsp basil 
1 c onions, chopped 1/2 tsp Italian seasoning 
1 tsp garlic, minced 1/4 tsp salt 
1 1/4 c light mayonnaise 1/8 tsp black pepper 
Thanksgiving Pasta Salad
Click to enlarge
In a large saucepan, cook turkey, onions, and garlic until turkey is no longer pink. In a mixing bowl, combine cooked pasta, turkey mixture, mayonnaise, pickle relish, basil, Italian seasoning, salt, and black pepper. Mix well. Chill several hours before serving.
Nutritional Analysis per serving (8 servings total)
Calories 369   %CFF 17 %
Total Fat 6 g   Saturated Fat 0.5 mg
Protein 23 g   Cholesterol 41 g
Carbohydrates 51 g   Sodium 512 mg
Sugars 3 g   Fiber 2 g
6.7 WW Points
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Rated by 2 users (4.5)

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