Anita's Tried & True Heart Healthy Recipes

Thanksgiving Leftover Casserole

Adapted from
8 servings

5 c frozen mashed potatoes, prepared 10 3/4 ozs low-fat cream of mushroom soup 
3 c Pepperidge Farm herb stuffing, prepared 1 1/4 c water 
8 ozs turkey light meat, skinless, cooked and cubed  
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray. Spread potatoes into bottom of prepared pan. Top with stuffing. In a mixing bowl, combine turkey, soup, and water. Mix well. Pour over stuffing. Bake, covered, for 20 minutes, or until heated through.
Nutritional Analysis per serving (8 servings total)
Calories 244   %CFF 20 %
Total Fat 3 g   Saturated Fat 0.3 mg
Protein 14 g   Cholesterol 29 g
Carbohydrates 17 g   Sodium 868 mg
Sugars 3 g   Fiber 3 g
4.5 WW Points
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Rated by 2 users (4.0)

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