This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Tex-Mex Turkey Tacos
Adapted from
Family Fun
16 servings
| 1/2 cup onions, chopped | 16 ozs turkey light meat, skinless, cooked and shredded | ||
| 8 ozs tomato sauce | 16 pcs taco shells | ||
| 1/2 cup water | 1 cup cheddar cheese, shredded | ||
| 3 tbsps chili powder | 1 cup iceberg lettuce, shredded | ||
| 1 tsp salt |
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In a large skillet, cook onions until tender. Add tomato sauce, water, chili powder, and salt. Mix well and bring to a boil, then reduce to a simmer and cook five minutes. Stir in the turkey and cook until heated through. Place 1/3 cup turkey mixture into each taco shell. Top with one tablespoon of cheddar cheese and one tablespoon of lettuce
| Calories | 145 | %CFF | 39 % | |
| Total Fat | 6 g | Saturated Fat | 2 mg | |
| Protein | 12 g | Cholesterol | 27 g | |
| Carbohydrates | 11 g | Sodium | 348 mg | |
| Sugars | 1.0 g | Fiber | 2 g | |
|
3.0 WW Points | ||||
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