Anita's Tried & True Heart Healthy Recipes

Taco Joes

Adapted from
10 servings

1  lb  ground chicken breast skinless  11  ozs  Mexicorn, drained 
1/2 cup  onions, chopped  1  tsp  salt 
1/4 cup  celery, chopped  10  whole  taco shells 
10  ozs  salsa  
In a large skillet, cook chicken, onions, and celery until chicken is no longer pink. Add salsa, corn, and salt. Bring to a boil; stirring constantly; reduce heat. Simmer uncovered five minutes, stirring occasionally. Spoon chicken 1/3 cup mixture into taco shells.
Nutritional Analysis per serving (10 servings total)
Calories 159   %CFF 26 %
Total Fat 5 g   Saturated Fat 0.4 mg
Protein 12 g   Cholesterol 26 g
Carbohydrates 17 g   Sodium 563 mg
Sugars 2 g   Fiber 2 g
2.9 WW Points
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Rated by 3 users (3.7)

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