Sweet Tart Lemon Squares
Adapted from
The Microwave Cookbook
16 servings
| 14 ozs low fat sweetened condensed milk | 1 cup low-fat graham cracker crumbs | ||
| 1/2 cup bottled lemon juice | 1/3 cup light brown sugar, packed | ||
| 1 tsp lemon peel, grated | 1/4 cup margarine, melted |
In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon peel. Mix well and set aside. In a 2-quart round glass dish, combine graham cracker crumbs, brown sugar, and margarine. Mix until crumbly. Firmly press 2/3 cup mixture into dish. Set aside remaining crumb mixture.Spread lemon mixture even over top crumb mixture in dish. Sprinkle top evenly with reserved crumb mixture. Microwave on 50% power for three minutes, or until center is set. Refrigerate before serving.
This recipe was made in a 1100-watt microwave.
| Calories | 139 | %CFF | 24 % | |
| Total Fat | 4 g | Saturated Fat | 1 mg | |
| Protein | 2 g | Cholesterol | 3 g | |
| Carbohydrates | 25 g | Sodium | 93 mg | |
| Sugars | 21 g | Fiber | 0.0 g | |
|
2.3 WW Points | ||||
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