Anita's Tried & True Heart Healthy Recipes

Super Simple Meatloaf

Adapted from
16 servings

2 lbs ground chicken breast skinless 2 tsps salt 
1 1/2 c low-fat spaghetti sauce  1/2 c low-fat spaghetti sauce 
1 1/2 c Pepperidge Farm cornbread stuffing  
Preheat oven to 375. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a mixing bowl, combine chicken, one and half cups spaghetti sauce, stuffing, and salt. Place mixture into prepared pan. Bake, uncovered, for one hour, or until loaf reaches 185 on a meat thermometer. Spread remaining spaghetti sauce evenly over top. Bake for 30 minutes more.
Nutritional Analysis per serving (16 servings total)
Calories 106   %CFF 21 %
Total Fat 3 g   Saturated Fat 0 mg
Protein 14 g   Cholesterol 33 g
Carbohydrates 6 g   Sodium 452 mg
Sugars 2 g   Fiber 0.9 g

1.7 WW Points
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Rated by 4 users (3.3)

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