Anita's Tried & True Heart Healthy Recipes

Summer Pasta Salad

Adapted from
6 servings

1/2 c light mayonnaise  4 ozs elbow macaroni, cooked and drained 
1/4 c parmesan cheese  1 c onions, chopped 
3 tbsps fat-free milk  1/2 tsp salt 
9 ozs chicken breast cubes, cooked  
Summer Pasta Salad
Click to enlarge
In a mixing bowl, combine mayonnaise, parmesan cheese, milk, chicken, macaroni, onions, and salt. Mix well and chill several hours before serving.
Nutritional Analysis per serving (6 servings total)
Calories 184   %CFF 23 %
Total Fat 5 g   Saturated Fat 1 mg
Protein 14 g   Cholesterol 36 g
Carbohydrates 22 g   Sodium 594 mg
Sugars 3 g   Fiber 1 g
3.2 WW Points
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