Summer Apple Cream Pie
Adapted from
Ginsburg Enterprises Incorporated
8 servings
| Crust: | 8 ozs fat-free cream cheese, softened | ||
| 1 1/2 c low-fat graham cracker crumbs | 1 1/2 c fat-free milk | ||
| 1/4 c margarine | 6 ozs instant vanilla pudding mix | ||
| 3 tbsps granulated sugar | 1 tsp cinnamon | ||
| Filling: | 21 ozs apple pie filling |
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To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a small oblong pan. Spreading crumb mixture evenly in pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. To prepare filling, combine cream cheese, milk, pudding mixes and cinnamon. Mix until well blended and smooth. Then, spread evenly into crust. Spread apple pie filling evenly over the pudding mixture. Cover and chill for four hours or until set.
| Calories | 335 | %CFF | 15 % | |
| Total Fat | 5 g | Saturated Fat | 1 mg | |
| Protein | 7 g | Cholesterol | 0.9 g | |
| Carbohydrates | 60 g | Sodium | 656 mg | |
| Sugars | 44 g | Fiber | 1 g | |
|
6.9 WW Points | ||||
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