Anita's Tried & True Heart Healthy Recipes

Strawberry Heaven

Adapted from
12 servings

13 ozs angel food cake 1 tbsp fat-free milk 
cut into three horizontal layers 8 ozs Cool Whip Free, thawed 
2 c frozen strawberries, crushed  
Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and milk into 1 cup whipped topping. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping. Refrigerate one hour or until ready to serve.
Nutritional Analysis per serving (12 servings total)
Calories 128   %CFF 2 %
Total Fat 0.2 g   Saturated Fat 0.0 mg
Protein 2 g   Cholesterol 0.0 g
Carbohydrates 28 g   Sodium 243 mg
Sugars 4 g   Fiber 1 g
2.4 WW Points
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Rated by 2 users (3.0)

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