Strawberry Daiquiri Pie
Adapted from
Simply Delicious Desserts
8 servings
| Crust: | 14 ozs fat-free sweetened condensed milk | ||
| 1 1/2 c low-fat graham cracker crumbs | 2/3 c frozen strawberry daiquiri | ||
| 1/4 c light margarine, softened | 1/2 tsp rum extract | ||
| 3 tbsps granulated sugar | 4 drops food coloring, red | ||
| Filling: | 1 c Cool Whip Free, thawed | ||
| 8 ozs fat-free cream cheese, softened |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, daiquiri mix, rum extract, and red food coloring in a mixing bowl. Mix well. Fold in whipped topping. Pour into crust. Chill or freeze four hours or until firm. Garnish with fresh strawberries.
| Calories | 341 | %CFF | 12 % | |
| Total Fat | 5 g | Saturated Fat | 0.4 mg | |
| Protein | 9 g | Cholesterol | 6 g | |
| Carbohydrates | 62 g | Sodium | 361 mg | |
| Sugars | 51 g | Fiber | 0 g | |
|
7.2 WW Points | ||||
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Rated by 1 users (3.0)
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