Strawberry Daiquiri Cheesecake
Adapted from
Ultimate Philadelphia Cream Cheese Cheesecakes
8 servings
| Crust: | 16 ozs fat-free cream cheese, softened | ||
| 1 1/2 c low-fat graham cracker crumbs | 1/2 c granulated sugar | ||
| 1/4 c light margarine | 1/2 tsp pure vanilla extract | ||
| 3 tbsps granulated sugar | 2 whole eggs | ||
| Filling: | 1/3 c frozen strawberry daiquiri |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 350. To prepare filling, combine cream cheese, sugar, vanilla extract, eggs, and strawberry daiquiri. Mix until smooth. Pour into crust. Bake for 40 minutes, or until center is set. Refrigerate three hours before serving.
| Calories | 256 | %CFF | 18 % | |
| Total Fat | 5 g | Saturated Fat | 0.7 mg | |
| Protein | 10 g | Cholesterol | 47 g | |
| Carbohydrates | 25 g | Sodium | 463 mg | |
| Sugars | 29 g | Fiber | 0 g | |
|
5.6 WW Points | ||||
  |
Rated by 1 users (5.0)
|
 |
 |
 |
 |
Have an idea for a poll?
Please let me know!
Please let me know!