Strawberry Daiquiri Cake
Adapted from
General Mills, Inc.
16 servings
| 10 fl ozs frozen strawberry daiquiri, thawed | 1/2 c egg whites | ||
| 18 1/4 ozs strawberry cake mix | 1 tbsp olive oil | ||
| 1 1/2 ozs Dream Whip whipped topping mix, dry | 8 ozs Cool Whip Free, thawed | ||
| 1 tbsp lime peel, grated |
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Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, dry whipping topping, and lime peel. Add daiquiri mix, egg whites, and oil. Mix until moistened. Pour batter into prepared pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Spread whipped topping evenly over top cooled cake.
| Calories | 214 | %CFF | 14 % | |
| Total Fat | 4 g | Saturated Fat | 0.9 mg | |
| Protein | 2 g | Cholesterol | 0 g | |
| Carbohydrates | 43 g | Sodium | 232 mg | |
| Sugars | 26 g | Fiber | 0.0 g | |
|
4.6 WW Points | ||||
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Rated by 2 users (4.5)
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