Anita's Tried & True Heart Healthy Recipes

Strawberry Crunch Pie

Adapted from
8 servings

6  ozs  reduced fat graham cracker crust  1/2 c  rolled oats 
1  whole  egg yolk, slightly beaten  3  tbsps  granulated sugar 
21  ozs  strawberry pie filling  1/4 c  light margarine, softened 
1/2 c  unbleached flour  
Preheat oven to 375. Brush crust with egg yolk.Bake for five minutes. Spread pie filling evenly over bottom of crust; set aside. In a small bowl, combine flour, oats, sugar, and margarine. Mix until crumbly. Sprinkle evenly over top pie filling in crust. Bake for 35 minutes, or until filling is bubbly and top is browned.
Nutritional Analysis per serving (8 servings total)
Calories 250   %CFF 25 %
Total Fat 7 g   Saturated Fat 1 mg
Protein 2 g   Cholesterol 26 g
Carbohydrates 24 g   Sodium 205 mg
Sugars 11 g   Fiber 14 g

4.8 WW Points
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Rated by 2 users (5.0)

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