Anita's Tried & True Heart Healthy Recipes

Strawberries & Cream Cheesecake Tarts

Adapted from
9 servings

Batter: 20 ozs fat-free cream cheese, softened 
18 1/4 ozs strawberry cake mix 3/4 c egg whites, slightly beaten 
1/4 c light margarine, melted 3/4 c granulated sugar 
Filling: 1 tsp pure vanilla extract 
Preheat oven to 350. Prepare nine 4 1/2"x 1 1/4" miniature pie pans with cooking spray; set aside. To prepare crust, combine cake mix and margarine in a mixing bowl. Mix until crumbly. Place half cup mixture evenly between pan. Press to form crust; set aside. Reserve remaining strawberry mixture for topping. To prepare filling, combine cream cheese, egg whites, sugar, and vanilla extract in another mixing bowl. Mix until smooth. Spoon evenly into crusts. Sprinkle with reserved strawberry mixture. Bake for 20 minutes, or until set. Cool and then chill four hours or until ready to serve.
Nutritional Analysis per serving (9 servings total)
Calories 384   %CFF 17 %
Total Fat 7 g   Saturated Fat 2 mg
Protein 13 g   Cholesterol 0 g
Carbohydrates 50 g   Sodium 763 mg
Sugars 42 g   Fiber 0 g
7.5 WW Points
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