Anita's Tried & True Heart Healthy Recipes

Strawberries & Cream Bread Strawberries & Cream Bread

Adapted from Bridgford, Home Baking Collection
12 servings

8 ozs fat-free cream cheese, softened  1 lb frozen white bread dough, thawed 
1/4 c strawberry jam Glaze: 
2 tbsps granulated sugar  2 c powdered sugar 
1 tsp pure vanilla extract  2 tbsps fat-free milk 
4 drops food coloring, red  1/2 tsp pure vanilla extract 
In a mixing bowl, combine cream cheese, jam, granulated sugar, one teaspoon vanilla extract, and red food coloring. Mix well and set aside. On a lightly floured surface, roll out dough to a 10"x14" rectangle. Carefully transfer dough onto prepared baking sheet. Spread with cream cheese mixture lengthwise down center third of dough. With a sharp knife, make two inch long cuts at one inch intervals down both of the 14" sides. Fold strips diagonally over filling, overlapping strips to give a braided look. Pinch dough to seal edges. Let rise in a warm draft free place until doubled in size. Bake in a 375 degree oven for 25 minutes, or until golden brown. Meanwhile, to prepare glaze, combine powdered sugar, milk, and remaining vanilla extract in a small bowl. Mix until drizzling consistency. Drizzle over bread.
Nutritional Analysis per serving (12 servings total)
Calories 218   %CFF 5 %
Total Fat 1 g   Saturated Fat 0.0 mg
Protein 5 g   Cholesterol 0.0 g
Carbohydrates 43 g   Sodium 274 mg
Sugars 28 g   Fiber 0.4 g

4.3 WW Points
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