Anita's Tried & True Heart Healthy Recipes

Spicy Spaghetti Sauce With Pepperoni

Adapted from
8 servings

4 ozs mushrooms, sliced 1/2 tsp oregano 
1 c onions, chopped 1/4 tsp salt 
1 tsp garlic, minced 1/8 tsp black pepper 
1 c water 1 tbsp yellow mustard 
29 ozs canned crushed tomatoes 1 1/2 ozs turkey pepperoni slices 
6 ozs no-salt-added tomato paste 8 ozs angel hair spaghetti, cooked 
2 tsps basil  
In a three-quart saucepan, cook mushrooms, onions, and garlic until tender. Add water, crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and mustard. Cook over medium heat, stirring occasionally, until thickened, or for 20 minutes. Stir in pepperoni slices into sauce. Continue cooking until heated through. Serve over cooked spaghetti.
Nutritional Analysis per serving (8 servings total)
Calories 188   %CFF 6 %
Total Fat 1 g   Saturated Fat 0.3 mg
Protein 9 g   Cholesterol 7 g
Carbohydrates 36 g   Sodium 418 mg
Sugars 10 g   Fiber 6 g
3.0 WW Points
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