Spicy Lemon Raisin Bars
Adapted from
Cake & Frosting Cookbook
28 servings
| 18 1/4 ozs spice cake mix | 1 tbsps olive oil | ||
| 1/4 cup light brown sugar, packed | Glaze: | ||
| 1 cup raisins | 1 cup powdered sugar | ||
| 1/4 cup walnuts, chopped | 4 tsps fat-free milk | ||
| 1 tsp cinnamon | 1/2 tsp lemon peel, grated | ||
| 1 cup water | 1 tsp bottled lemon juice | ||
| 2 whole eggs |
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Preheat oven to 375. Prepare a jelly roll pan with cooking spray; set aside. In a mixing bowl, combine cake mix, brown sugar, raisins, walnuts, and cinnamon. Add water, eggs, and oil. Mix until moistened. Spread batter evenly into prepared pan. Bake for 20 minutes, or until toothpick inserted in center comes out clean. Meanwhile, to prepare glaze, combine powdered sugar, milk, lemon peel, and lemon juice, until smooth. Spread glaze over cooled bars.
| Calories | 114 | %CFF | 23 % | |
| Total Fat | 3 g | Saturated Fat | 0.7 mg | |
| Protein | 1 g | Cholesterol | 13 g | |
| Carbohydrates | 26 g | Sodium | 127 mg | |
| Sugars | 18 g | Fiber | 0.3 g | |
|
2.5 WW Points | ||||
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