Spiced Pumpkin Nut Breads
Adapted from
Nestle
24 servings
| 4 cups unbleached flour, sifted | 15 ozs canned pumpkin | ||
| 2 cups light brown sugar, packed | 1 cup apple juice | ||
| 1 tbsp pumpkin pie spice | 4 whole eggs | ||
| 2 tsps baking powder | 1/4 cup olive oil | ||
| 1 tsp baking soda | 2 tsps pure vanilla extract | ||
| 3/4 tsps salt | 1 cup walnuts, chopped |
Prepare two 9"x5" loaf pans with cooking spray; set aside. Preheat oven to 350. In a mixing bowl, combine sifted flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Add pumpkin, apple juice, eggs, oil, vanilla extract, and 3/4 cups walnuts. Mix just just until moistened. Spoon evenly into prepared loaf pans. Sprinkle remaining walnuts over top of loaves. Bake for one hour or until toothpick inserted in center comes out clean.
| Calories | 219 | %CFF | 27 % | |
| Total Fat | 7 g | Saturated Fat | 0.9 mg | |
| Protein | 4 g | Cholesterol | 31 g | |
| Carbohydrates | 38 g | Sodium | 166 mg | |
| Sugars | 20 g | Fiber | 2 g | |
|
4.6 WW Points | ||||
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