Slow Cooker White Bean Chili
Adapted from
Slower Cooker Recipe Collection
8 servings
| 1 lb ground chicken breast skinless | 4 tsps chili powder | ||
| 1 1/2 c onions, chopped | 1 tsp salt | ||
| 3 c celery, chopped fine | 3/4 tsp cinnamon | ||
| 16 ozs canned whole tomatoes | 3/4 tsp allspice | ||
| undrained and chopped | 1/2 tsp black pepper | ||
| 15 1/2 ozs canned great northern beans, drained | 1/2 tsp garlic powder | ||
| 1 c chicken broth |
In a large skillet, cook chicken, onions, and celery, until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add tomatoes, beans, chicken broth, chili powder, salt,cinnamon, allspice, black pepper, and garlic powder Cover and cook on high for three hours, or until heated through.
| Calories | 148 | %CFF | 14 % | |
| Total Fat | 2 g | Saturated Fat | 0.0 mg | |
| Protein | 16 g | Cholesterol | 33 g | |
| Carbohydrates | 15 g | Sodium | 709 mg | |
| Sugars | 4 g | Fiber | 5 g | |
|
2.3 WW Points | ||||
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