Slow Cooker Spaghetti Sauce
Adapted from
General Mills, Inc.
16 servings
| 1/2 tbsp olive oil | 2 tbsp granulated sugar | ||
| 8 ozs mushrooms, sliced | 1 tbsp basil | ||
| 2 cups onions, chopped | 2 tsps salt | ||
| 3 tsps garlic, minced | 1 tsp pizza seasoning | ||
| 15 ozs tomato sauce | 1 tsp oregano | ||
| 28 ozs canned diced tomatoes, undrained | 1/2 tsp black pepper | ||
| 6 ozs tomato paste | 1/2 tsp crushed red pepper |
Spray a 6-quart cooker with cooking spray. In a large skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook until onions are tender and translucent. Spoon into cooker. Stir in tomato sauce, tomatoes, tomato paste, sugar, basil, salt, pizza seasoning, oregano, black pepper, and red pepper. Mix well.Cover and cook on low 6 to 8 hours
| Calories | 49 | %CFF | 9 % | |
| Total Fat | 0.5 g | Saturated Fat | 0.0 mg | |
| Protein | 2 g | Cholesterol | 0 g | |
| Carbohydrates | 9 g | Sodium | 591 mg | |
| Sugars | 6 g | Fiber | 2 g | |
|
0.62 WW Points | ||||
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