Anita's Tried & True Heart Healthy Recipes

Slow Cooker Salsa Chili

Adapted from
8 servings

1  lb  ground chicken breast skinless  4  ozs  green chilies, chopped 
1  cup  onions, chopped  1/2 tbsp  chili powder 
15  ozs  salsa  16  ozs  canned pinto beans, drained and rinsed 
15  ozs  no-salt-added tomato sauce  
In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer chicken mixture to a 3-1/2 slow cooker. Add salsa, tomato sauce, chilies, chili powder and beans. Mix well. Cover and cook on low for eight hours.
Nutritional Analysis per serving (8 servings total)
Calories 155   %CFF 13 %
Total Fat 2 g   Saturated Fat 0 mg
Protein 16 g   Cholesterol 33 g
Carbohydrates 18 g   Sodium 530 mg
Sugars 3 g   Fiber 6 g
2.1 WW Points
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