Anita's Tried & True Heart Healthy Recipes

Slow Cooker Macaroni & Cheese

Adapted from
10 servings

12 ozs fat-free evaporated milk  1 1/2 tsps salt 
1/2 c onions, chopped  1/2 tsp paprika 
1 whole egg  10 ozs elbow macaroni, cooked and drained 
6 ozs cheddar cheese, shredded  
In a 3 1/2-quart cooker, combine evaporated milk, onions, egg, cheese, salt, and paprika. Mix well. Cover and cook on high one hour. Add cooked macaroni. Cover and cook on low for 30 minutes, or until liquid has been evaporated.
Nutritional Analysis per serving (10 servings total)
Calories 216   %CFF 27 %
Total Fat 6 g   Saturated Fat 3 mg
Protein 11 g   Cholesterol 37 g
Carbohydrates 28 g   Sodium 510 mg
Sugars 7 g   Fiber 1 g
4.6 WW Points
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Rated by 3 users (4.3)

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