| 2 lbs ground chicken breast skinless | 14 1/2 ozs no-salt-added diced tomatoes, undrained | ||
| 1 cup onions, chopped | 1/2 cup water | ||
| 1/2 cup bell peppers, chopped | 30 ozs canned pinto beans, drained and rinsed | ||
| 2 tsps garlic, minced | 1/4 cup chili powder | ||
| 10 3/4 ozs less sodium tomato soup |
| Nutritional Analysis per serving (10 servings total) | ||||
| Calories | 190 | %CFF | 12 % | |
| Total Fat | 2 g | Saturated Fat | 0 mg | |
| Protein | 22 g | Cholesterol | 44 g | |
| Carbohydrates | 23 g | Sodium | 826 mg | |
| Sugars | 6 g | Fiber | 8 g | |
|
3.2 WW Points | ||||
|
Not Rated |
