Simply Easy Cheesecake
Adapted from
Easy Livin' Microwave Cooking
8 servings
| Crust: | 8 ozs fat-free cream cheese, softened | ||
| 1 1/2 c low-fat graham cracker crumbs | 1/2 c granulated sugar | ||
| 1/4 c light margarine | 1 whole egg | ||
| 3 tbsps granulated sugar | 1 tsp pure vanilla extract | ||
| Filling: | 10 ozs cherry pie filling |
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To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in a 9" glass pie dish. Microwave on medium-high for one and half minutes, rotating dish once during cooking time. Meanwhile, to prepare filling, mix cream cheese in a glass bowl until smooth. Add remaining sugar, egg, and vanilla extract. Mix well. Microwave on medium-high for four minutes, stirring every two minutes with a wire whisk until smooth again. Pour mixture into crust. Microwave again on medium-high for two minutes longer, or until center is set, rotating dish once during cooking time. Let cool. Chill cheesecake for several hours before serving. Spread top with cherry pie filling.
This recipe was made in a 1000-watt microwave.
| Calories | 235 | %CFF | 17 % | |
| Total Fat | 4 g | Saturated Fat | 0.6 mg | |
| Protein | 6 g | Cholesterol | 23 g | |
| Carbohydrates | 27 g | Sodium | 341 mg | |
| Sugars | 30 g | Fiber | 0 g | |
|
5.1 WW Points | ||||
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Rated by 1 users (4.0)
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