Simple Chocolate Cake
Adapted from
Cookies, Brownies, Muffins, and More
12 servings
| 1 cup unbleached flour | 8 ozs low-fat vanilla yogurt | ||
| 1/2 cup granulated sugar | 2 tbsps olive oil | ||
| 3 tbsps cocoa powder, sifted | 1 tsp pure vanilla extract | ||
| 1 tsp cinnamon | 2 whole eggs | ||
| 1 tsp baking soda | 1/2 cup powdered sugar, sifted | ||
| 1/4 tsp salt |
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Preheat oven to 350. Prepare a 8" round cake pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, cocoa powder, cinnamon, baking soda, and salt. Mix well. Add yogurt, oil, vanilla extract, and eggs. Mix until all is moistened. Pour batter into prepared pan. Bake for 35 minutes, or until toothpick inserted in center comes out clean. Sprinkle cooled cake with powdered sugar.
| Calories | 138 | %CFF | 23 % | |
| Total Fat | 4 g | Saturated Fat | 0.8 mg | |
| Protein | 4 g | Cholesterol | 32 g | |
| Carbohydrates | 16 g | Sodium | 135 mg | |
| Sugars | 149 g | Fiber | 0.6 g | |
|
2.6 WW Points | ||||
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Rated by 1 users (5.0)
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