Anita's Tried & True Heart Healthy Recipes

Shortcut Baked Beans

Adapted from
6 servings

2 ozs low-fat bacon, cooked and crumbled 4 tbsps light brown sugar 
1/2 c onions, chopped 4 tsps yellow mustard 
32 ozs canned pinto beans, drained 2 tsps worcestershire sauce 
1/2 c no-salt-added ketchup  
In a medium saucepan, combine onions, pinto beans, ketchup, brown sugar, mustard, and worcestershire sauce. Cook over low heat, about 15 minutes or until desired consistency. Stirring frequently. Top with bacon.
Nutritional Analysis per serving (6 servings total)
Calories 175   %CFF 12 %
Total Fat 2 g   Saturated Fat 0.3 mg
Protein 8 g   Cholesterol 5 g
Carbohydrates 39 g   Sodium 545 mg
Sugars 16 g   Fiber 10 g
2.9 WW Points
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Rated by 3 users (5.0)

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