Anita's Tried & True Heart Healthy Recipes

Shell & Chicken Salad

Adapted from
8 servings

9 ozs chicken breast cubes, cooked 1/2 c bell peppers, chopped 
8 ozs shell pasta, cooked and drained 1/3 c sweet pickle relish 
2 c celery, sliced 2 tsps yellow mustard 
1/2 c light mayonnaise 1 tsp salt 
1/2 c onions, chopped  
Shell & Chicken Salad
Click to enlarge
In a mixing bowl, combine chicken cubes, cooked pasta, celery, mayonnaise, onions, bell peppers, pickle relish, prepared mustard, and salt. Mix until pasta is well coated. Chill several hours before serving.
Nutritional Analysis per serving (8 servings total)
Calories 186   %CFF 14 %
Total Fat 3 g   Saturated Fat 0.4 mg
Protein 12 g   Cholesterol 25 g
Carbohydrates 30 g   Sodium 671 mg
Sugars 3 g   Fiber 2 g
3.1 WW Points
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Rated by 17 users (4.2)

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