Anita's Tried & True Heart Healthy Recipes

Saucepan Stroganoff

Adapted from
6 servings

1  lb  ground chicken breast skinless  6  ozs  wagon wheel pasta, uncooked 
1  c  water  1/2 tsp  salt 
16  ozs  salsa  4  ozs  light sour cream 
Saucepan Stroganoff
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In a large saucepan, cook chicken until no longer pink. Stir in water, salsa, pasta, salt, and sour cream. Heat to a boil; reduce heat to low. Cover and simmer ten minutes, or until pasta is done; stirring occasionally.
Nutritional Analysis per serving (6 servings total)
Calories 237   %CFF 14 %
Total Fat 4 g   Saturated Fat 0.7 mg
Protein 22 g   Cholesterol 43 g
Carbohydrates 27 g   Sodium 657 mg
Sugars 2 g   Fiber 2 g
4.7 WW Points
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