Santa Fe Chili
Adapted from
Favorite Brand Name Hamburger Recipes
8 servings
| 1 1/2 lbs ground chicken breast skinless | 1/4 tsp salt | ||
| 1 c onions, chopped | 1/4 tsp red pepper flakes | ||
| 1 tsp garlic, minced | 15 ozs vegetarian chili with beans | ||
| 4 ozs canned green chiles, undrained and diced | 14 1/2 ozs Mexican style stewed tomatoes, undrained | ||
| 1 tbsp chili powder |
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In a large saucepan, cook chicken, onions, garlic, and chilies, until chicken is no longer pink. Stir in chili powder, salt, red pepper, chili with beans, and tomatoes. Reduce heat to medium. Cover and simmer for ten minutes, stirring occasionally.
| Calories | 178 | %CFF | 14 % | |
| Total Fat | 3 g | Saturated Fat | 0 mg | |
| Protein | 22 g | Cholesterol | 49 g | |
| Carbohydrates | 15 g | Sodium | 522 mg | |
| Sugars | 5 g | Fiber | 4 g | |
|
2.4 WW Points | ||||
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Rated by 8 users (4.3)
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