Anita's Tried & True Heart Healthy Recipes

Salsa Mac

Adapted from
8 servings

1  lb  ground chicken breast skinless  8  ozs  elbow macaroni, uncooked 
16  ozs  salsa  4  ozs  Velveeta Light Loaf, cut into pieces 
1 3/4 c  water  
In a large saucepan, cook chicken until no longer pink. Add salsa and water. Bring to a boil. Add uncooked macaroni. Reduce heat to low. Cover and simmer for ten minutes, or until macaroni is cooked. Stir in cheese loaf pieces until melted and mixed in.
Nutritional Analysis per serving (8 servings total)
Calories 229   %CFF 15 %
Total Fat 4 g   Saturated Fat 0.8 mg
Protein 19 g   Cholesterol 38 g
Carbohydrates 27 g   Sodium 543 mg
Sugars 3 g   Fiber 2 g
4.4 WW Points
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Rated by 3 users (5.0)

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