Anita's Tried & True Heart Healthy Recipes

Salsa Chili Dogs

Adapted from
8 servings

15 ozs vegetarian chili with beans 16 ozs fat-free hot dogs 
4 ozs salsa 8 pcs hot dog buns 
Preheat oven to 350. In a saucepan, combine chili with beans and salsa. Heat ten minutes, or until heated through, stirring occasionally. Place each hot dog into a bun. Top with chili mixture. Wrap filled dogs two at a time in foil. Place wrapped dogs on baking sheet. Bake for ten minutes, or until dogs are heated through. Serve any remaining chili mixture with chili dogs.
Nutritional Analysis per serving (8 servings total)
Calories 214   %CFF 8 %
Total Fat 2 g   Saturated Fat 0 mg
Protein 13 g   Cholesterol 17 g
Carbohydrates 36 g   Sodium 1029 mg
Sugars 5 g   Fiber 3 g
3.8 WW Points
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