Reduced Fat Gingersnaps
Adapted from
Mott's Applesauce A Better Way to Bake
30 servings
| 3 c unbleached flour | 1 1/2 c granulated sugar | ||
| 2 tsps ginger | 2 tbsps butter, softened | ||
| 2 tsps allspice | 1/2 c sweetened applesauce | ||
| 1 tsp baking soda | 1/4 c molasses | ||
| 1/2 tsp salt |
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In a mixing bowl, combine flour, ginger, allspice, baking soda, and salt; set aside. In another mixing bowl, combine sugar and butter until blended. Fold in applesauce and molasses. Add flour mixture to sugar mixture. Mix well. Chill dough for several hours or until firm. Preheat oven to 375. Prepare two baking sheets with cooking spray. Place one ounce balls one inch apart onto prepared baking sheets. Bake for 12 minutes, or until lightly browned on top.
| Calories | 100 | %CFF | 8 % | |
| Total Fat | 0.9 g | Saturated Fat | 0.5 mg | |
| Protein | 1 g | Cholesterol | 2 g | |
| Carbohydrates | 12 g | Sodium | 72 mg | |
| Sugars | 12 g | Fiber | 1.0 g | |
|
1.9 WW Points | ||||
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Rated by 14 users (4.2)
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