Anita's Tried & True Heart Healthy Recipes

Red, White, & Blueberry Shortcake

Adapted from
8 servings

10 ozs pound cake, cut into three layers 1 c strawberry pie filling 
1 c blueberry pie filling 4 ozs Cool Whip Lite, thawed 
Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling. Add second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whipped topping. Chill until ready to serve. Slice and serve with remaining pie fillings.
Nutritional Analysis per serving (8 servings total)
Calories 111   %CFF 16 %
Total Fat 2 g   Saturated Fat 2 mg
Protein 0.0 g   Cholesterol 0 g
Carbohydrates 17 g   Sodium 25 mg
Sugars 10 g   Fiber 6 g
1.6 WW Points
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