Anita's Tried & True Heart Healthy Recipes

Ravioli With Easy Marinara Sauce

Adapted from
8 servings

1/2 c  onions, chopped  1/4 c  water 
14 1/2 ozs  canned diced tomatoes, undrained  1 1/2 ozs  Italian style Spaghetti Sauce Mix 
14 1/2 ozs  no-salt-added diced tomatoes, undrained  25  ozs  frozen cheese ravioli 
In a large saucepan, cook onions until tender. Add tomatoes, water, and spaghetti sauce mix. Bring to a boil. Reduce heat and simmer for ten minutes, or until heated through. Meanwhile, cook ravioli according to package directions. Drain and rinse. Serve sauce over cooked ravioli.
Nutritional Analysis per serving (8 servings total)
Calories 223   %CFF 22 %
Total Fat 5 g   Saturated Fat 3 mg
Protein 10 g   Cholesterol 31 g
Carbohydrates 30 g   Sodium 709 mg
Sugars 6 g   Fiber 7 g
3.2 WW Points
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