Anita's Tried & True Heart Healthy Recipes

Ravioli Salad

Adapted from
6 servings

9 ozs frozen chicken ravioli, thawed 1 tbsp olive oil 
1 c bell peppers, chopped 1/2 c celery, sliced 
1/2 c light mayonnaise 1/2 c onions, chopped 
1/4 c fat-free milk 1/2 tsp salt 
3 tbsps yellow mustard 1/4 tsp black pepper 
Cook ravioli according to package directions. Drain and rinse. Meanwhile, combine mayonnaise, milk, mustard, oil, celery, onions, salt, and black pepper in a mixing bowl. Mix until ravioli is well coated. Chill several hours before serving.
Nutritional Analysis per serving (6 servings total)
Calories 144   %CFF 40 %
Total Fat 6 g   Saturated Fat 1 mg
Protein 5 g   Cholesterol 18 g
Carbohydrates 18 g   Sodium 575 mg
Sugars 3 g   Fiber 2 g
2.6 WW Points
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