Anita's Tried & True Heart Healthy Recipes

Ravioli Bolognese

Adapted from
8 servings

1 lb ground chicken breast, skinless 8 ozs no-salt-added tomato sauce 
4 ozs mushrooms, sliced 1 c chicken broth 
1/2 c onions, chopped 1/4 tsp salt 
1/2 c bell peppers, chopped 1/4 tsp black pepper 
26 pcs frozen cheese ravioli, thawed 1/4 tsp basil 
14 1/2 ozs stewed tomatoes, undrained 1/4 tsp oregano 
In a large saucepan, cook chicken, mushrooms, onions, and bell peppers until chicken is no longer pink. Stir in thawed ravioli, tomatoes, tomato sauce, chicken broth, salt, black pepper, basil, and oregano. Mix well. Bring to a boil. Then, simmer for ten minutes, or until desired tenderness of ravioli.
Nutritional Analysis per serving (8 servings total)
Calories 212   %CFF 21 %
Total Fat 5 g   Saturated Fat 2 mg
Protein 20 g   Cholesterol 51 g
Carbohydrates 22 g   Sodium 498 mg
Sugars 5 g   Fiber 2 g
5.3 WW Points
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