Anita's Tried & True Heart Healthy Recipes

Ravioli Bake

Adapted from
4 servings

15 ozs beef ravioli in tomato and meat sauce 1/4 tsp Italian seasoning 
1 c mushrooms, sliced 1/4 tsp salt 
1/2 c onions, chopped 1/4 c croutons, crushed 
3 ozs mozzarella cheese, shredded  
In a mixing bowl, combine beef ravioli, mushrooms, onions, cheese, Italian seasoning, and salt. Mix well. Spread in a 1-quart casserole dish. Sprinkle with croutons. Cover loosely and microwave until ravioli mixture is hot, five minutes.
This recipe was made in a 1000-watt microwave.
Nutritional Analysis per serving (4 servings total)
Calories 132   %CFF 23 %
Total Fat 4 g   Saturated Fat 2 mg
Protein 6 g   Cholesterol 4 g
Carbohydrates 19 g   Sodium 696 mg
Sugars 3 g   Fiber 2 g
2.6 WW Points
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Rated by 16 users (4.4)

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