Anita's Tried & True Heart Healthy Recipes

Raisin Pound Cakes

Adapted from
32 servings

18 1/4 ozs yellow cake mix  1 tsp cinnamon 
1 c sweetened applesauce  1/2 tsp nutmeg 
1/2 c water, cold  1/2 tsp allspice 
2 tbsps olive oil  1/2 c raisins 
1 c egg whites, slightly beaten  
Preheat oven to 350. Prepare two 8" x 4" loaf pans with cooking spray; set aside. In a mixing bowl, combine cake mix, applesauce, water, oil, egg whites, cinnamon, nutmeg, allspice, and raisins. Mix until thoroughly combined. Pour batter evenly between prepared pans. Bake for one hour, or until toothpick inserted in center comes out clean.
Nutritional Analysis per serving (32 servings total)
Calories 92   %CFF 22 %
Total Fat 2 g   Saturated Fat 0.5 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 15 g   Sodium 122 mg
Sugars 9 g   Fiber 1 g
1.8 WW Points
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