Anita's Tried & True Heart Healthy Recipes

Raisin Crisscross Cookies

Adapted from
36 servings

1/2 c margarine, softened 3/4 c granulated sugar 
1/4 c egg whites, slightly beaten 1/2 c raisins 
1 tbsp fat-free milk 3/4 tsp cream of tartar 
1/2 tsp lemon extract 3/4 tsp baking soda 
2 1/4 c unbleached flour 2 tsps cinnamon 
Preheat oven to 400. In a mixing bowl, combine margarine, egg whites, milk, and lemon extract. In another mixing bowl, combine flour, sugar, raisins, cream of tartar, baking soda, and cinnamon. Mix wet ingredients with dry ingredients. Then roll into balls. Place balls 3" apart onto unprepared baking sheet. Flatten with a fork dipped in sugar, making a crisscross pattern. Bake for ten minutes.
Nutritional Analysis per serving (36 servings total)
Calories 70   %CFF 27 %
Total Fat 2 g   Saturated Fat 0.5 mg
Protein 1 g   Cholesterol 0.0 g
Carbohydrates 8 g   Sodium 43 mg
Sugars 5 g   Fiber 0.4 g
1.5 WW Points
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Rated by 3 users (3.0)

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