Anita's Tried & True Heart Healthy Recipes

Quick Turkey Stroganoff

Adapted from
6 servings

16 ozs turkey light meat, skinless, cooked and cubed  1 c light sour cream 
4 ozs canned mushrooms, drained  8 ozs No Yolks egg noodle substitute, cooked 
10 3/4 ozs low-fat cream of mushroom soup  
In a large saucepan, combine turkey, mushrooms, and soup. Mix well and heat over medium heat. Cook until bubbly, stirring frequently. Add sour cream. Cook until heated thoroughly but not to a boil. Serve turkey mixture over cooked noodles.
Nutritional Analysis per serving (6 servings total)
Calories 332   %CFF 14 %
Total Fat 5 g   Saturated Fat 2 mg
Protein 33 g   Cholesterol 57 g
Carbohydrates 35 g   Sodium 509 mg
Sugars 5 g   Fiber 3 g
6.5 WW Points
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Rated by 2 users (4.5)

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