Anita's Tried & True Heart Healthy Recipes

Quick Meatball Stew

Adapted from
6 servings

1 1/4 c chicken broth 1 tsp basil 
1 1/3 c water 1/4 tsp salt 
16 ozs canned mixed vegetables, undrained 1/8 tsp black pepper 
12 whole pre-cooked meatballs 1/4 c unbleached flour 
1/2 c onions, chopped 1/4 c water, cold 
In a 4-quart saucepan, combine broth, and 1 1/3 cups water, vegetables, meatballs, onions, basil, salt, and black pepper. Bring to a boil. Reduce heat to low and cover. Simmer for ten minutes, or until vegetables are tender. In a screw-top jar, combine flour and remaining water. Shake well. Gradually, stir into stew. Cook until thickened and bubbly, stirring frequently.
Nutritional Analysis per serving (6 servings total)
Calories 154   %CFF 29 %
Total Fat 5 g   Saturated Fat 0.0 mg
Protein 12 g   Cholesterol 28 g
Carbohydrates 16 g   Sodium 775 mg
Sugars 1 g   Fiber 3 g

2.9 WW Points
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