Anita's Tried & True Heart Healthy Recipes

Quick Lemon Pineapple Pie

Adapted from
10 servings

6 ozs reduced fat graham cracker crust 3 ozs lemon pudding mix 
Filling: 1 1/2 ozs Dream Whip whipped topping mix 
20 ozs crushed pineapple, undrained  
To prepare filling, combine pineapple and dry pudding mix. Mix until well blended. Prepare whipped topping mix according to package directions. Fold into pineapple mixture. Turn into crust. Cover and chill until ready to serve.
Nutritional Analysis per serving (10 servings total)
Calories 154   %CFF 16 %
Total Fat 3 g   Saturated Fat 0.4 mg
Protein 0.8 g   Cholesterol 0 g
Carbohydrates 32 g   Sodium 195 mg
Sugars 20 g   Fiber 0.5 g

3.2 WW Points
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