Anita's Tried & True Heart Healthy Recipes

Quick Fruit Cobbler

Adapted from
8 servings

16 ozs frozen strawberries, thawed 1 tbsp bottled lemon juice 
2 tbsps granulated sugar 1/4 tsp salt 
2 tbsps cornstarch 12 3/8 ozs reduced fat refrigerated cinnamon rolls 
Preheat oven to 375. Prepare a 8" square pan with cooking spray; set aside. In a medium saucepan over medium heat, combine strawberries, sugar, cornstarch, lemon juice, and salt, stirring constantly. Mix just until thickened. Pour mixture into prepared pan. Arrange cinnamon rolls in one layer over strawberry mixture; reserve icing from package. Bake for 20 minutes, or until golden brown. Spread icing evening over top.
Nutritional Analysis per serving (8 servings total)
Calories 171   %CFF 17 %
Total Fat 3 g   Saturated Fat 0.7 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 32 g   Sodium 362 mg
Sugars 16 g   Fiber 2 g
3.3 WW Points
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