Quick & Tasty Pot Pie
Adapted from
McCormick & Company
8 servings
| 7/8 ozs turkey gravy mix | 2 tbsps margarine | ||
| 1 tsp poultry seasoning | 8 ozs turkey light meat, skinless, cooked and cubed | ||
| 3/4 tsp salt | 8 ozs frozen mixed vegetables, thawed | ||
| 1 cup fat-free milk | 4 ozs Grands Reduced Fat Buttermilk biscuits | ||
| 1 cup water |
Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, combine, gravy mix, poultry seasoning, salt, milk, water, and margarine. Bring to a boil over medium heat, stirring frequently. Add turkey and vegetables. Return to a boil. Reduce heat to low an simmer for five minutes. Spread mixture evenly into prepared dish. Top with biscuits. Bake for 15 minutes, or until biscuits are browned on top.
| Calories | 145 | %CFF | 34 % | |
| Total Fat | 5 g | Saturated Fat | 1 mg | |
| Protein | 11 g | Cholesterol | 20 g | |
| Carbohydrates | 13 g | Sodium | 626 mg | |
| Sugars | 3 g | Fiber | 1 g | |
|
3.1 WW Points | ||||
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Rated by 1 users (3.0)
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