| 1/2 c water, warmed | 2 tbsps olive oil | ||
| 2 tbsps dry yeast, 2 packages | 6 1/2 c unbleached flour | ||
| 2/3 c fat-free milk, warmed | 1/2 c light brown sugar, packed | ||
| 2 lg eggs, slightly beaten | 2 tsps salt | ||
| 15 ozs canned pumpkin | 1 tsp pumpkin pie spice, 2.1 |
| Nutritional Analysis per serving (24 servings total) | ||||
| Calories | 167 | %CFF | 10 % | |
| Total Fat | 2 g | Saturated Fat | 0.4 mg | |
| Protein | 5 g | Cholesterol | 16 g | |
| Carbohydrates | 32 g | Sodium | 206 mg | |
| Sugars | 5 g | Fiber | 2 g | |
|
3.1 WW Points | ||||
|
Not Rated |
