Anita's Tried & True Heart Healthy Recipes

Pumpkin Spice Bars

Adapted from
60 servings

18 1/4 ozs spice cake mix 15 ozs canned pumpkin 
1 whole egg 2 whole eggs 
3 tbsps light margarine, melted 1/4 tsp salt 
8 ozs fat-free cream cheese, softened 1/2 c walnuts, chopped 
14 ozs fat-free sweetened condensed milk  
Preheat oven to 350. Prepare a jelly-roll pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, one egg, and margarine. Mix until well blended. Press into prepared pan. In another mixing bowl, combine cream cheese, sweetened condensed milk, pumpkin, remaining eggs, and salt. Mix well. Pour over crust. Sprinkle walnuts over top. Bake for 30 minutes, or until filling is set. Cool in pan 20 minutes. Chill. Cut into one and a half inch bars.
Store in an airtight container in refrigerator.
Nutritional Analysis per serving (60 servings total)
Calories 63   %CFF 28 %
Total Fat 2 g   Saturated Fat 0.4 mg
Protein 2 g   Cholesterol 10 g
Carbohydrates 12 g   Sodium 99 mg
Sugars 8 g   Fiber 0.4 g
1.3 WW Points
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