Anita's Tried & True Heart Healthy Recipes

Pumpkin Pie Bars

Adapted from
24 servings

16  ozs  refrigerated sugar cookie dough  5  ozs  fat-free evaporated milk 
2  whole  eggs  1/2 cup  light brown sugar, packed 
15  ozs  canned pumpkin  2  tsps  pumpkin pie spice 
Pumpkin Pie Bars
Click to enlarge
Preheat oven to 350. Prepare jelly roll pan with cooking spray. Press cookie dough evenly onto bottom of pan to form a crust. Bake for ten minutes or until dough is browned on top. Remove from oven and cool. Meanwhile, combine pumpkin, evaporated milk, brown sugar, and pumpkin pie spice. Mix until thoroughly combined. Pour over baked crust in pan. Bake for 30 minutes, or until center is set.
Nutritional Analysis per serving (24 servings total)
Calories 118   %CFF 31 %
Total Fat 4 g   Saturated Fat 1 mg
Protein 2 g   Cholesterol 22 g
Carbohydrates 18 g   Sodium 68 mg
Sugars 12 g   Fiber 0.7 g
2.6 WW Points
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